saffron indian cusine Menu

Vegetarian. Mixed combination of vegetables cooked in a heavy curry sauce & Indian spices.

Vegetarian. Cheese and vegetable croquettes cooked in a creamy cashew sauce.

Vegetarian. Whole eggplant smoked over charcoal and seasoned with herbs and spices.

Vegetarian. Nine sliced vegetables with nuts, cooked in a cream cashew sauce.

Vegetarian. Homemade cheese tossed with spinach, masala and a touch of garlic.

Vegetarian. Chickpeas gently cooked with onions, herbs and tomatoes.

Vegetarian. Batter fried cottage cheese with vegetables & chillies in Chinese sauce.

Vegetarian. Homemade cheese cooked with bell peppers onions, tomatoes and freshly ground spices in an authentic copper kadai.

Vegetarian. Homemade cheese cubes cooked in a tangy tomato sauce.

Vegetarian. Potatoes and peas cooked in a light curry sauce.

Vegetarian. Peas & cheese cooked in a creamy cashew sauce.

Vegetarian. An ensemble of cauliflower and potatoes cooked in blend of spices.

Vegetarian. An assortment of lentils, slow simmered & sauteed in butter with herbs, spices, ginger, garlic & tomatoes.

Vegetarian. Fresh okra delicately spiced and cooked with diced onions and tomatoes.

Vegetarian. Yellow lentil harmoniously combined with tomato, ginger & Indian spices.

Traditional Indian rice pudding flavored with essence of roses and nuts.

Hot cream dumplings dipped in sweet rose water syrup.

Homemade cheese soaked in cardamom flavored sweetened milk syrup.

Onions, tomatoes and cucumbers mixed with spices.

Lettuce, onion, tomato, cucumber and chicken breast.

Chicken with mango chutney and mint sauce with fresh coriander, ginger and spices.

Boneless chicken cooked in butter and tomato gravy.

Medium. A hot sauce a hot meat dish from Goa made of succulent pieces of chicken in a.

Boneless pieces of chicken cooked in a rich almond and cream sauce.

Mild. Chicken in Indian cooked with turmeric, hot, cumin and a blend of spices.

Mustard seeds, whole chili and coconut milk.

The most popular Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek.

Blend of spices that are unique with fresh onions and tomato gravy.

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.

Medium. Hyderabadi style chicken cooked in cardamom, cumin, hot pepper and chicken banjara poppy seed sauce.

Chicken pieces spiced with ginger, fresh coriander.

Mild. Lightly spiced and marinated fish cubes deep-fried with chickpea flour.

Two pieces ground lamb, onion, tomatoes and peas.

Battered bitesize cauliflower pieces cooked in a sweet & sour sauce.

Two crispy fried turnovers deliciously filled with mildly spiced potatoes and green peas.

Samosa topped with chickpeas, yogurt, tamarind and mint chutney.

Goan specialty - fresh flaked crab sauteed with spices, tomatoes and onions.

Homemade cheese in lightly-seasoned lentil flour batter & deep-fried.

Fresh marinated vegetables deep-fried in a chickpea batter.

Mild. Shrimp shrimps sauteed in a house special sweet and hot sauce with cumin.

Bread stuffed with lightly spiced potatoes.

A naan topped with garlic & cilantro & then baked to perfection in a tandoor.

Whole wheat flour bread.

Deep-fried balloon puffed bread.

Bread stuffed with ground lamb and spices.

Multi-layered whole wheat bread.

Bread stuffed with cashew, raisins with dry coconut.

Bread stuffed with cheese.

All purpose flour bread.

Naan stuffed with lightly spiced onions.

Whole wheat bread with no oil.

Cooked in a cream sauce with cashews, almonds and spices.

Lamb cubes cooked in a delightful, authentic, spicy, Indian herbal sauce.

Lamb cubes cooked in onion gravy and Indian spices.

Tender pieces of lamb cooked with fresh spinach, spices and ginger. A North Indian specialty.

Lamb cubes, marinated in ginger and garlic sauce and cooked on skillet with scallions, tomatoes and green pepper.

Medium. A hot tangy sauce a hot meat dish from Goa made of succulent pieces of lamb in a.

Selected pieces of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. A favorite of Indian maharajas.

The most popular Indian delicacy, butter lamb made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek.